Now he’s got $7 million dollars for his new food delivery service, ‘Ando’, essentially taking the culinary mastery of chef Chang and bringing it to your doorstep. Currently, it only serves Midtown Manhattan but his investors (who are based in Silicon Valley) are very sure of his wide spread success. Noteably, this is an impressive first funding round for a first time fundee. “You’re signing up for a certain level of ambition focused on growthwhen you take venture money… Hopefully we’ll make a big successfulbusiness, and then we’ll look for a liquidity event,” says Kirsten Green, who runs Ando’s largest investor so far, San Francisco’s Forerunner Ventures, “We think about scaling a business over the course of many years, we have time to evaluate customer data and understandhow to drive repeat business....